The Asquith Club AGM 2025 REGISTRATION

Ultimate Lodge Burger: Wagyu Beef & Maple Bacon Indulgence at Lodge Kitchen Bistro
The Ultimate Burger Experience
Indulge in the ultimate burger experience with our all-time favourite Lodge Burger at Asquith Club. This masterpiece is stacked high with a juicy Wagyu beef patty, complemented by maple bacon, melted cheese, fresh lettuce, ripe tomato, caramelised onion, tangy gherkins, crispy tempura onion rings, creamy aioli, and a drizzle of BBQ sauce. Each bite is a burst of flavour and satisfaction.
Served with Golden Chips
Complete your meal with a side of golden chips, perfectly crispy on the outside and fluffy on the inside. The combination of the Lodge Burger and golden chips is a match made in foodie heaven, offering a truly comforting and delicious dining experience.
Join us at the Lodge Kitchen Bistro to savour this iconic dish that has garnered a loyal following among burger lovers. Whether you’re a local foodie or visiting from afar, our Lodge Burger is a must-try for anyone seeking a taste of gourmet comfort food.
Don’t miss out on this culinary delight that promises to satisfy your cravings and elevate your dining experience. Treat yourself to the ultimate indulgence at Asquith Club’s Lodge Kitchen Bistro.
For more information about events and activities at Asquith Club, visit our What’s On page where you can find our complete schedule of featured events.
Recent Posts

Mandy Wragg Live Music Sunday Afternoon at Asquith Club

Franky Valentyn Live Music Sunday Session at Asquith Club

Melbourne Cup Luncheon at Asquith Club: Celebrate in Style with Live Racing and Gourmet Dining

Salmon Lovers Unite: A Culinary Delight at Asquith Club (lodge)

Live Music Sunday Afternoon: Sean Griffiths at Asquith Club

Weekend Vibes: Cold Drinks & Good Food at The Lodge Kitchen, Asquith Bowling Club

MEGA Meat Tray Winner at Asquith Club: Weekly Raffles, Giveaways & Entertainment

Share Your Lodge Kitchen Experience: Your Feedback Matters

Live Music Sunday Session at Asquith Club with Sean Griffiths

