The Lodge

Kitchen and Bistro

Open 7 Days

For Lunch & Dinner

Lunch 11.30am – 2:30pm
Dinner 5.30pm – 9.30pm

Bookings are recommended on Friday & Saturday evenings

Please call The Club on 9477 1364 and select 3 for the Kitchen to make your reservation.

View The Lodge Menu

Breads

Garlic Bread (V)

Garlic herb butter on Turkish

M $8

V $10

Add cheese

M $3

V $4

Bread & Dips (V)

House baked bread served with chef's two dips & olives

M $18

V $20

Add feta

M $6

V $6

Starters & Shares

Chips (V)

Bowl of chips with sea salt & garlic infused aioli

M $12

V $13

Crispy Wedges (V)

Sour cream and sweet chilli sauce

M $13

V $14

Waffle Fries (V)

Sour cream and sweet chilli sauce

M $14

V $15

Vege Spring Roll (V)

Sweet chilli citrus reduction

M $15

V $16

Buffalo Wings (GF)

Waffle fries and aioli

M $22

V $23

Salt and Pepper Squid (GF)

Served with asian slaw

M $23

V $25

Upgrade to main size

M $7

V $7

Bean Nachos (V, GF)

Spicy beans, cheese, jalapeños, guacamole, pico de gallo and sour cream

M $18

V $20

Jalapeño Bomb (V)

Dill mayo and parmesan

M $16

V $17

Burgers & Tacos

Cheese Burger

Wagyu beef patty, cheese, lettuce, tomato, caramelised onion and tomato ketchup

M $18

V $20

The Lodge

Wagyu beef patty, bacon, cheese, lettuce tomato, gherkins, beetroot, aioli and smoky bourbon bbq

M $23

V $25

Korean Grilled Chicken Burger

Asian slaw, kimchi, kewpie mayonnaise

M $22

V $24

Add bacon

M $4

V $4

Plant Based Burger (V)

Plant protein patty with green oak, tomato, aioli, pineapple & beetroot relish

M $23

V $25

Add guacamole

M $3

V $3

Trio Seafood Taco

Grilled prawns, fried soft-shell crab,battered barramundi, green oak, limedill mayo, pineapple salsa and sweetchilli citrus reduction

M $25

V $26

Add guacamole

M $3

V $3

Signature

Lemongrass Chicken Curry

Malay style lemongrass chicken curry, jasmine rice, papadum, cucumber and onion

M $26

V $27

Add tortilla bread

M $4

V $4

Basil Pesto Linguine (V)

Homemade creamy basil pesto, sundried tomato, linguine, pinenuts and parmesan

M $20

V $22

Add chicken

M $7

V $7

Chilli-lemon Scallop and Prawn Linguine

Chilli charged scallop and prawn linguine with spinach, capers and lemon butter broth

M $35

V $37

Slow Roast Lamb Shoulder (GF)

Served with mash, garlic beans and jus

M $33

V $35

Market Fish of the Day (enquire)

M $

V $

Seafood Gambe (GF)

Prawns, squid and barramundi in a Cajun style broth with chorizo and saffron basmati rice

M $34

V $35

Sticky Chilli Caramel Pork Belly Porchetta

Cauliflower puree, roast pumpkin, braised cabbage and jus

M $28

V $30

Prosciutto Wrapped Chicken Breast (GF)

Stuffed with camembert and served with sweet potato mash, beans and creamy lime mustard

M $32

V $34

Seafood Plate

Beer battered barramundi, salt and pepper squid, prawns, tartare sauce and lemon

M $32

V $34

Pie of the Day (enquire)

Served with chips or mash

M $

V $

Bowls

Roast Pumpkin and Feta Salad (V, GF)

With crisp lettuce, house dressing and pepita

M $18

V $20

Add chicken

M $7

V $7

Fresh Prawn Salad (GF)

Green paw paw, cucumber,orange segment, pomegranate, avocado puree, green oak, mint and champagne vinaigrette

M $24

V $26

Thai Beef Salad

Mixed Asian herbs, tomato, cucumber, carrot, Spanish onion, cashew, crisp noodles with Thai dressing

M $24

V $26

Classics

Chicken Schnitzel

Panko crumbed chicken breast, chips, garden salad & choice of sauce

M $24

V $26

Chicken Parmiginana

Panko crumbed chicken breast, double smoked ham, chef's napolitana sauce, beer battered chips & garden salad

M $26

V $28

French Parmiginana

Panko crumbed chicken breast, bacon, avocado, camembert cheese, bernaise sauce with beer battered chips & garden salad

M $26

V $28

Upgrade mash and veg (V, GF)

M $5

V $5

Fish and Chips

Beer battered barramundi fillet, chips, graden salad, lemon & home-made tartare sauce

M $25

V $28

Gourment Pork Bangers (GF)

Two thick sausages, creamy mash, onion, green peas and chef's gravy

M $22

V $24

Grain Fed Rump 250g

Black angus mb 2+, msa, 120 days, nsw, beer-battered chips, garden salad and choice of sauce
Add prawns and béarnaise sauce - $10
Upgrade mash and veg - $5
Extra sauce (GF): Gravy, pepper, mushroom, aioli, bbq - $2

M $28

V $30

Add prawns and béarnaise sauce

M $10

V $10

Upgrade mash and veg (V, GF)

M $5

V $5

Extra sauce (GF)
Gravy, pepper, mushroom, aioli, bbq

M $2

V $2

Sides

Mash

M $7

V $8

Garden Salad

M $7

V $8

Grilled Chicken

M $7

V $8

Steamed Veg

M $7

V $8

Desserts

Ice Cream Sundae

M $8

V $8

Cinnamon Panna Cotta

Raspberry Coulis

M $15

V $15

Sticky Date Pudding

M $15

V $15

Kids

10 years and under

Cheese Burger with Chips

M $12

V $14

Fish and Chips with Tomato Sauce

M $12

V $14

Napoli Linguine with Cheese

M $12

V $14

Kids Schnitzel and Chips

M $12

V $14

Ice Cream

M $4

V $4