The Lodge

Kitchen and Bistro

Open 7 Days

For Lunch & Dinner

Lunch 11.30am – 2:30pm
Dinner 5.30pm – 9.30pm

Bookings are recommended on Friday & Saturday evenings

Please call The Club on 9477 1364 and select 3 for the Kitchen to make your reservation.

View The Lodge Menu
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Breads

Garlic Bread (V)
Garlic herb butter on Turkish
M $8
V $10
Add cheese
M $3
V $4
Bread & Dips (V)
House baked bread served with chef's two dips & olives
M $18
V $20
Add feta
M $6
V $6

Starters & Shares

Chips (V)
Bowl of chips with sea salt & garlic infused aioli
M $12
V $13
Crispy Wedges (V)
Sour cream and sweet chilli sauce
M $13
V $14
Waffle Fries (V)
Sour cream and sweet chilli sauce
M $14
V $15
Vege Spring Roll (V)
Sweet chilli citrus reduction
M $15
V $16
Buffalo Wings (GF)
Waffle fries and aioli
M $22
V $23
Salt and Pepper Squid (GF)
Served with asian slaw
M $23
V $25
Upgrade to main size
M $7
V $7
Bean Nachos (V, GF)
Spicy beans, cheese, jalapeños, guacamole, pico de gallo and sour cream
M $18
V $20
Jalapeño Bomb (V)
Dill mayo and parmesan
M $16
V $17

Burgers & Tacos

Cheese Burger
Wagyu beef patty, cheese, lettuce, tomato, caramelised onion and tomato ketchup
M $18
V $20
The Lodge
Wagyu beef patty, bacon, cheese, lettuce tomato, gherkins, beetroot, aioli and smoky bourbon bbq
M $23
V $25
Korean Grilled Chicken Burger
Asian slaw, kimchi, kewpie mayonnaise
M $22
V $24
Add bacon
M $4
V $4
Plant Based Burger (V)
Plant protein patty with green oak, tomato, aioli, pineapple & beetroot relish
M $23
V $25
Add guacamole
M $3
V $3
Trio Seafood Taco
Grilled prawns, fried soft-shell crab,battered barramundi, green oak, limedill mayo, pineapple salsa and sweetchilli citrus reduction
M $25
V $26
Add guacamole
M $3
V $3

Signature

Lemongrass Chicken Curry
Malay style lemongrass chicken curry, jasmine rice, papadum, cucumber and onion
M $26
V $27
Add tortilla bread
M $4
V $4
Basil Pesto Linguine (V)
Homemade creamy basil pesto, sundried tomato, linguine, pinenuts and parmesan
M $20
V $22
Add chicken
M $7
V $7
Chilli-lemon Scallop and Prawn Linguine
Chilli charged scallop and prawn linguine with spinach, capers and lemon butter broth
M $35
V $37
Slow Roast Lamb Shoulder (GF)
Served with mash, garlic beans and jus
M $33
V $35
Market Fish of the Day (enquire)
M $
V $
Seafood Gambe (GF)
Prawns, squid and barramundi in a Cajun style broth with chorizo and saffron basmati rice
M $34
V $35
Sticky Chilli Caramel Pork Belly Porchetta
Cauliflower puree, roast pumpkin, braised cabbage and jus
M $28
V $30
Prosciutto Wrapped Chicken Breast (GF)
Stuffed with camembert and served with sweet potato mash, beans and creamy lime mustard
M $32
V $34
Seafood Plate
Beer battered barramundi, salt and pepper squid, prawns, tartare sauce and lemon
M $32
V $34
Pie of the Day (enquire)
Served with chips or mash
M $
V $

Bowls

Roast Pumpkin and Feta Salad (V, GF)
With crisp lettuce, house dressing and pepita
M $18
V $20
Add chicken
M $7
V $7
Fresh Prawn Salad (GF)
Green paw paw, cucumber,orange segment, pomegranate, avocado puree, green oak, mint and champagne vinaigrette
M $24
V $26
Thai Beef Salad
Mixed Asian herbs, tomato, cucumber, carrot, Spanish onion, cashew, crisp noodles with Thai dressing
M $24
V $26

Classics

Chicken Schnitzel
Panko crumbed chicken breast, chips, garden salad & choice of sauce
M $24
V $26
Chicken Parmiginana
Panko crumbed chicken breast, double smoked ham, chef's napolitana sauce, beer battered chips & garden salad
M $26
V $28
French Parmiginana
Panko crumbed chicken breast, bacon, avocado, camembert cheese, bernaise sauce with beer battered chips & garden salad
M $26
V $28
Upgrade mash and veg (V, GF)
M $5
V $5
Fish and Chips
Beer battered barramundi fillet, chips, graden salad, lemon & home-made tartare sauce
M $25
V $28
Gourment Pork Bangers (GF)
Two thick sausages, creamy mash, onion, green peas and chef's gravy
M $22
V $24
Grain Fed Rump 250g
Black angus mb 2+, msa, 120 days, nsw, beer-battered chips, garden salad and choice of sauce
Add prawns and béarnaise sauce - $10
Upgrade mash and veg - $5
Extra sauce (GF): Gravy, pepper, mushroom, aioli, bbq - $2
M $28
V $30
Add prawns and béarnaise sauce
M $10
V $10
Upgrade mash and veg (V, GF)
M $5
V $5
Extra sauce (GF)
Gravy, pepper, mushroom, aioli, bbq
M $2
V $2

Sides

Mash
M $7
V $8
Garden Salad
M $7
V $8
Grilled Chicken
M $7
V $8
Steamed Veg
M $7
V $8

Desserts

Ice Cream Sundae
M $8
V $8
Cinnamon Panna Cotta
Raspberry Coulis
M $15
V $15
Sticky Date Pudding
M $15
V $15

Kids

10 years and under
Cheese Burger with Chips
M $12
V $14
Fish and Chips with Tomato Sauce
M $12
V $14
Napoli Linguine with Cheese
M $12
V $14
Kids Schnitzel and Chips
M $12
V $14
Ice Cream
M $4
V $4