State of Origin is BACK! Experience the full thrill of the Blues v Maroons clash right here at The Asquith Club – we’ll be showing all three games LIVE on our BIG SCREEN

May 29, 2024

Get ready for all the action as State of Origin makes its highly anticipated return! Join us at The Asquith Club to witness the intense Blues v Maroons clash live on our big screen. You won’t miss a moment of the excitement with all three games being shown right here.

To make your viewing experience even better, we are offering our Chef’s Pie special for only $20 during each game. Pair it with a drink from our Happy Hour, happening from 7pm-9pm, to enjoy the games to the fullest.

Don’t miss out on the ultimate State of Origin experience at The Asquith Club. Gather your friends and family and join us for an unforgettable night of footy action. See you there!

The Legacy of the Asquith Bowling Club

Featured image for “Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm”

Feb. 14, 2025

Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm

Featured image for “Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.”

Feb. 08, 2025

Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.

Feb. 07, 2025

Celebrate love this Valentine’s Day at The Lodge Kitchen!

Featured image for “Seafood or red meat what’s your go-to for a perfect meal? Anything you choose we have got you covered. Do visit The Lodge Kitchen for the amazing Grilled Meat Platter and Seafood Platter. #thelodgekitchen #wp”

Jan. 27, 2025

Seafood or red meat what’s your go-to for a perfect meal? Anything you choose we have got you covered. Do visit The Lodge Kitchen for the amazing Grilled Meat Platter and Seafood Platter. #thelodgekitchen #wp

Jan. 25, 2025

Summer Triples Comp – after round 5, team 6 is out in front with 10 points, 1 round left to play.

Featured image for “Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!”

Jan. 24, 2025

Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!

Featured image for “This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!”

Jan. 20, 2025

This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!

Featured image for “Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.”

Jan. 18, 2025

Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.

Jan. 16, 2025