
November 20, 2024
This week, our featured fish is Salmon! Prepared with the culinary genius of our chef, this dish is elevated with a special sauce that will tantalize your taste buds. The addition of chorizo, potatoes, and spinach adds a touch of madness to the dish, creating a flavor combination that is both unique and delectable. With the richness of the salmon complemented by the savory elements of the chorizo and the freshness of the spinach, this dish is a true culinary delight. Visit us this week to experience the magic of our Chef’s special salmon dish!
Recent Posts

Jan. 20, 2026
Celebrate Australia Day at Asquith Club

Jan. 18, 2026
Special Menu at Asquith Club (The Lodge)

Jan. 17, 2026
Dinner at Asquith Club (The Lodge) Bistro

Jan. 16, 2026
Tuesday Burger Special at The Lodge Kitchen Bistro

Jan. 15, 2026
Groove Icons Live at Asquith Club

Jan. 04, 2026
A New Year at The Lodge Kitchen

Dec. 29, 2025
A New Year Message from Lodge Kitchen

Dec. 20, 2025
Christmas Celebrations at Asquith Club (The Lodge)

Dec. 19, 2025
Xmas & New Year Event Schedule at Asquith Club

Dec. 17, 2025
