The Asquith Club AGM 2024

Market fish for the week “Salmon” with the magic of Chef’s special sauce and madness of chorizo, potatoes and spinach.
November 20, 2024
This week, our featured fish is Salmon! Prepared with the culinary genius of our chef, this dish is elevated with a special sauce that will tantalize your taste buds. The addition of chorizo, potatoes, and spinach adds a touch of madness to the dish, creating a flavor combination that is both unique and delectable. With the richness of the salmon complemented by the savory elements of the chorizo and the freshness of the spinach, this dish is a true culinary delight. Visit us this week to experience the magic of our Chef’s special salmon dish!
Recent Posts

Jul. 13, 2025
Veg Lasagne Delight at The Lodge Kitchen

Jul. 12, 2025
Bold Flavours: Korean Chicken Burger Delight at The Lodge Kitchen

Jul. 11, 2025
Asquith Club 75th Anniversary Gala Dinner: Celebrate 75 Years of Community Spirit

Jul. 06, 2025
Sunday Special Alert: Delicious Offerings at Asquith Bowling Club

Jul. 01, 2025
75 Years Celebration: Asquith Bowling Club Community Day Extravaganza

Jun. 14, 2025
Ultimate Steak Sanga: Bold Flavours at The Lodge Kitchen Bistro

Jun. 13, 2025
Trio Prawn Tacos: Seafood Fiesta at The Lodge Kitchen

Jun. 12, 2025
Fresh Salmon & Chickpea Salad: A Healthy Delight at The Lodge Kitchen

Jun. 07, 2025
Happy Birthday William: Celebrating a Special Day at The Lodge Kitchen

Jun. 04, 2025