
May 13, 2025
Indulge in the Market Fish of the Day at The Lodge Kitchen Bistro, where we serve a delectable pan-seared Jewfish. This dish is expertly prepared and presented over a delightful seasonal vegetable hash, complemented by a velvety parsnip purée. Our focus is on showcasing the freshness and flavors of the local catch of the day, offering a simple yet elegant dining experience. Join us at The Lodge Kitchen Bistro at Asquith Bowling Club to savor this delicious and carefully crafted dish.
Recent Posts

Apr. 22, 2026
Asquith Club Courtesy Bus – Anzac Day

Apr. 17, 2026
Flame Grilled Barramundi at Asquith Club (The Lodge)

Apr. 13, 2026
ANZAC Day at Asquith Club

Apr. 06, 2026
Just Finished with James McGaw at Asquith Club

Apr. 02, 2026
Hornsby District Little Athletics at Asquith Club

Mar. 28, 2026
Sunday Roast at Asquith Club (The Lodge)

Mar. 24, 2026
Live Music with Ted Nash at Asquith Club

Mar. 23, 2026
Easter Trading Hours at Asquith Club

Mar. 16, 2026
Live Music with Justin Woodford at Asquith Club

Mar. 14, 2026
