April 17, 2026
Fish of the Day Special
Our Fish of the Day special features Flame Grilled Barramundi, expertly prepared and served with mushroom risotto, sweet potato crisp and beurre blanc. This dish showcases the quality and creativity of our Bistro menu at Asquith Club (The Lodge).
The flame-grilled barramundi is a standout choice for seafood lovers, offering a delicious combination of flavours and textures. The mushroom risotto provides a rich, creamy base, while the sweet potato crisp adds a satisfying crunch. The beurre blanc sauce brings everything together with its smooth, buttery finish.
If you’re looking for a memorable dining experience, our Fish of the Day special is not to be missed. Visit the Bistro to discover this and other seasonal specials prepared by our talented kitchen team.
For more information about events and activities at Asquith Club (The Lodge), visit our What’s On page where you can find our complete schedule of featured events.
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