The Asquith Club AGM 2024

Every meal is a story, and today’s chapter was written in the lodge kitchen. #Foodie #LodgeAdventures” #wp
Every meal served at the lodge is a carefully crafted story that begins in the kitchen. From the sizzle of fresh ingredients hitting the pan to the aromatic blend of spices filling the air, each dish is a culinary adventure waiting to be savored. Guests can expect a dining experience that is as delightful as it is delicious.
The lodge kitchen is a hub of activity where talented chefs work their magic to create mouthwatering meals that cater to every palate. Whether it’s a hearty breakfast to kick-start a day of adventure or a gourmet dinner under the stars, each dish is thoughtfully prepared with locally sourced ingredients and creative flair. The passion for food is evident in every bite, showcasing the culinary expertise that defines the lodge’s unique dining experience.
With a focus on fresh, seasonal ingredients, the lodge kitchen prides itself on offering a diverse menu that celebrates the flavors of the region. From farm-fresh produce to sustainably sourced seafood, every ingredient is carefully selected to ensure the highest quality and taste. Guests can indulge in a variety of dishes that highlight the best of local cuisine, all while enjoying the warm hospitality and breathtaking surroundings of the lodge.
No matter the meal, each dish tells a story of culinary craftsmanship and dedication to creating memorable dining experiences. Whether it’s a cozy meal by the fireplace or a festive feast with fellow adventurers, every bite is an invitation to savor the moment and immerse oneself in the delights of lodge dining. So come hungry and leave satisfied, as each meal at the
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Members – please click the link below to view the latest update from our Chair, Steve Wilson – 12 March 2025.

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The Legacy of the Asquith Bowling Club

Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm

Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.

Celebrate love this Valentine’s Day at The Lodge Kitchen!
