The Lodge
Kitchen and Bistro
Open 7 Days
For Lunch & DinnerLunch 11.30am – 2:30pm
Dinner 5.30pm – 8.30pm
Bookings are recommended on Friday & Saturday evenings.
You can book online below, call The Club on 9477 1364 and select 3 for the Kitchen or email reception@asquithbowlingclub.com.au to make your reservation.
View The Lodge Menu




Our
Menu
Bread
M
NM
Garlic Bread (V)
Garlic herb butter on Turkish bread
Add cheese $4
Add cheese $4
$9
$12
Shares
M
NM
Chips (V)
Bowl of chips with sea salt & garlic aioli
$12
$14
House Cut Wedges (V)
Sour cream and sweet chilli sauce
$14
$16
Vegetarian Spring Rolls (VG)
Coriander lime and ginger reduction.
$16
$17
Salt and Pepper Squid (GF)
Dill mayo, onion flakes and Asian slaw.
Upgrade to main size includes chips $7
Upgrade to main size includes chips $7
$25
$26
Trio Bean Nachos (V)
Spicy beans, cheese, Jalapeño, guac, salsa and sour cream
$18
$21
Mushroom Arancini (V)
Garlic Aioli and parmesan cheese
$16
$18
Burger & Taco
M
NM
Cheese Burger
Wagyu beef patty, cheese, lettuce, tomato, caramelised onion, tomato ketchup & chips
$24
$26
The Lodge Burger
Wagyu beef patty, Maple Bacon, cheese, lettuce, tomato, caramelised onion, gherkins, aioli, BBQ sauce and chips
Add beef Pattie $8
Add beef Pattie $8
$25
$27
Veggie Burger (V)
Veggie patty, tomato, lettuce, tomato relish, garlic aioli and chips
$24
$26
Fried Thai Chilli Chicken & Bacon Burger
Asian slaw, hot honey, habinaro mango dressing, lime aioli
$25
$27
Trio Prawn Tacos
Lettuce, dill mayo, onion flakes and lime ginger reduction
$29
$32
Chilli Chicken Taco
Asian slaw, onion flakes, salsa, lime aioli, habanero mango dressing
$25
$28
Salad
M
NM
Beetroot, Pumpkin and Feta Salad (V)
Mixed lettuce, onion, cucumber, carrot, beetroot, house dressing and pepita
Add chicken $7
Add chicken $7
$20
$23
Poached Salmon Poke Bowl
Salmon poached in olive oil & flash flamed, mix lettuce, cherry tomato, cucumber, edamame beans, nori stripes, pickled ginger, guac & honey mustard dressing
$27
$30
Thai Beef Salad
Mixed Asian herbs, lettuce, cucumber, carrot, tomato, onion, cashew, crisp noodles and Thai dressing.
$27
$30
Sides
M
NM
Mashed Potatoes
$7
$8
Garden Salad
$7
$8
Steamed Vegetables
$7
$8
Pasta
M
NM
Basil Pesto Linguine (V)
Homemade basil pesto, sun-dried tomatoes, linguine, pine nuts, and parmesan
Add chicken $7
Add chicken $7
$22
$25
Prawn & Caper Linguine
Prawn, cherry tomato, caper, spicy seafood sauce & hint of cream
$29
$32
Classics
M
NM
Chicken Schnitzel
Panko crumbed chicken breast, chips, garden salad & choice of sauce
$26
$28
Chicken Parmigiana
Panko crumbed chicken breast, double smoked ham, chef’s Napolitana sauce, chips, garden salad
$28
$30
French Parmigiana
Panko crumbed chicken breast, bacon, smashed avocado, camembert cheese, béarnaise sauce, chips, garden salad
$29
$31
Fish and Chips
Beer battered barramundi fillet, chips, garden salad, lemon & homemade tartare sauce
$26
$28
Gourmet Pork Bangers
Two thick sausages, creamy mash, garden peas, and onion gravy
$23
$25
Pie Of The Day
Enquire
MP
Grain-fed rump 250g (GF, DF)
(Black angus mb 2+, MSA, 120 days, NSW)
Chips, garden salad and choice of sauce
Upgrade mash and veg $5
Extra sauce (GF) $2
- Gravy, Pepper, Mushroom, Bearnaise, Aioli
Chips, garden salad and choice of sauce
Upgrade mash and veg $5
Extra sauce (GF) $2
- Gravy, Pepper, Mushroom, Bearnaise, Aioli
$29
$32
Signature
M
NM
Market Fish of the Day
Enquire
MP
Curry Of The Day
Enquire
MP
Slow Braised Lamb Shank (GF)
Creamy mash potato, steamed veg and gravy
$33
$35
Crackling Pork Belly (GF)
Double roasted pork belly, cauliflower puree, braised cranberry cabbage, roasted potatoes & jus
$32
$34
Kids
Under 15 yrs onlyM
NM
Cheese Burger & Chips
$15
$18
Steak and Chips
$15
$18
Nuggets and Chips
$15
$18
Linguine
$15
$18
Fish and Chips
$15
$18
Kids Ice-cream
with chocolate, strawberry, caramel topping or Sprinkles
$5
$5
Desserts
M
NM
Fried Waffle
with vanilla ice-cream & chocolate sauce
$15
$15
Sticky Date Pudding
with butterscotch & vanilla ice cream
$15
$15
PUBLIC HOLIDAY SURCHARGE
A 10% surcharge will apply on public holidays
