Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.

Discover the newest Chef’s Special offerings at The Lodge Kitchen, where culinary delights await. Indulge in Fries Dim Sim drizzled with balsamic sauce, Chilli Caramel Pork Belly served alongside a fresh salad, 3 delectable Beef Sliders paired with crispy chips, and the exquisite Fish of the Day—Pan-Seared Ocean Trout accompanied by roasted potatoes, green beans, mango salsa, and onion purée. These tantalizing dishes are only available for a limited time, so be sure to visit soon.

Located within the welcoming ambiance of the Asquith Bowling Club, The Lodge Kitchen invites you to savor these special creations crafted by our skilled chefs. Whether you’re a fan of savory treats or seafood delights, there’s something for everyone to enjoy in our latest selection of Chef’s Specials.

Escape the ordinary and treat yourself to a dining experience that combines flavors and textures in delightful harmony. From the crispy Fries Dim Sim to the succulent Chilli Caramel Pork Belly, each dish is designed to tantalize your taste buds and leave you craving for more. Don’t miss this opportunity to explore the culinary wonders of The Lodge Kitchen and its limited-time Chef’s Special menu. Plan your visit today and be prepared to be delighted by our exquisite offerings.