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Will you please come down to @the.lodge.bistro2077?

April 13, 2024

Welcome to The Lodge Bistro, where happy customers meet happy food! Situated at 1 Lodge St. Hornsby, NSW, 2077, The Lodge Bistro is waiting to hear from you!

Whether you are seeking an exceptional dining experience or looking for a vibrant social spot, The Lodge Bistro has got you covered. With valet parking available for free, you can arrive stress-free. An array of activities from lawn bowls to poker awaits you, making it an ideal place to unwind and have a great time. Besides, enjoy an evening at the bar with live music to add to the fun atmosphere.

Operating hours at The Lodge Bistro are from 11:30 am to 2:30 pm and then again from 5:30 pm to 8:30 pm, offering lunch through to dinner sessions. For reservations or any inquiries, feel free to contact them at 02 9477 1364.

For those who are looking for innovative and delicious food options, follow The Lodge Bistro on social media. From tasty snacks like sandwiches, tacos, and burgers to warm meals like stir-fries and curries, The Lodge Bistro has a lot to offer. So, don’t miss out on the fun and flavorful experience awaiting you at The Lodge Bistro!

Recent Posts

Featured image for “The Legacy of the Asquith Bowling Club”
Feb. 16, 2025

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Featured image for “Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm”
Feb. 14, 2025

Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm

Featured image for “Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.”
Feb. 08, 2025

Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.

Featured image for “Celebrate love this Valentine’s Day at The Lodge Kitchen!”
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Featured image for “Seafood or red meat what’s your go-to for a perfect meal? Anything you choose we have got you covered. Do visit The Lodge Kitchen for the amazing Grilled Meat Platter and Seafood Platter. #thelodgekitchen #wp”
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Featured image for “Summer Triples Comp – after round 5, team 6 is out in front with 10 points, 1 round left to play.”
Jan. 25, 2025

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Featured image for “Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!”
Jan. 24, 2025

Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!

Featured image for “This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!”
Jan. 20, 2025

This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!

Featured image for “Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.”
Jan. 18, 2025

Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.

Featured image for “Join us next Sunday for a fantastic Aussie Day celebration @ The Asquith Club!”
Jan. 16, 2025

Join us next Sunday for a fantastic Aussie Day celebration @ The Asquith Club!