The Asquith Club AGM 2024

Thank you to everyone who joined us at Asquith Club.
March 18, 2024
We would like to extend a big thank you to all who celebrated St. Patrick’s Day with us at Asquith Club. It was a fantastic day filled with fun and Irish spirit ☘️🇮🇪 We hope you enjoyed the festivities as much as we did. Looking forward to seeing you all again next year. Your presence made the day truly special and memorable.
Recent Posts

Feb. 16, 2025
The Legacy of the Asquith Bowling Club

Feb. 14, 2025
Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm

Feb. 08, 2025
Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.

Feb. 07, 2025
Celebrate love this Valentine’s Day at The Lodge Kitchen!

Jan. 27, 2025
Seafood or red meat what’s your go-to for a perfect meal? Anything you choose we have got you covered. Do visit The Lodge Kitchen for the amazing Grilled Meat Platter and Seafood Platter. #thelodgekitchen #wp

Jan. 25, 2025
Summer Triples Comp – after round 5, team 6 is out in front with 10 points, 1 round left to play.

Jan. 24, 2025
Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!

Jan. 20, 2025
This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!

Jan. 18, 2025
Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.

Jan. 16, 2025