The team at The Lodge have cooked up some amazing specials to try this month!

October 12, 2024

The team at The Lodge has prepared some mouth-watering specials for you to enjoy this month! If you’re looking to treat your taste buds to something new and delicious, make sure to stop by and try one of our amazing dishes. Whether you’re in the mood for a hearty meal or a light bite, we have something for everyone. To reserve your table, simply give us a call at 9477 1364 and select option 3 for the Kitchen. Alternatively, you can book online at our website: https://asquithclub.au/dining. We can’t wait to welcome you and make your dining experience a memorable one. See you at The Lodge soon!

The Legacy of the Asquith Bowling Club

Featured image for “Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm”

Feb. 14, 2025

Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm

Featured image for “Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.”

Feb. 08, 2025

Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.

Feb. 07, 2025

Celebrate love this Valentine’s Day at The Lodge Kitchen!

Featured image for “Seafood or red meat what’s your go-to for a perfect meal? Anything you choose we have got you covered. Do visit The Lodge Kitchen for the amazing Grilled Meat Platter and Seafood Platter. #thelodgekitchen #wp”

Jan. 27, 2025

Seafood or red meat what’s your go-to for a perfect meal? Anything you choose we have got you covered. Do visit The Lodge Kitchen for the amazing Grilled Meat Platter and Seafood Platter. #thelodgekitchen #wp

Jan. 25, 2025

Summer Triples Comp – after round 5, team 6 is out in front with 10 points, 1 round left to play.

Featured image for “Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!”

Jan. 24, 2025

Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!

Featured image for “This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!”

Jan. 20, 2025

This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!

Featured image for “Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.”

Jan. 18, 2025

Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.

Jan. 16, 2025