Our Chef’s Signature Grass Fed Eye Fillet is perfectly seared to lock in flavour, then cooked to your preferred doneness and served with seasonal vegetables, a rich red wine jus, and a side of creamy mash — a true highlight of the Lodge Kitchen experience.

Indulge in the culinary masterpiece of our Chef’s Signature Grass Fed Eye Fillet at the Lodge Kitchen. This delectable dish is expertly seared to perfection to enhance its exquisite flavor profile. Cooked to your liking, whether you prefer it rare, medium rare, or well-done, every bite is a symphony of taste sensations.

Accompanied by a generous portion of fresh seasonal vegetables, the dish is elevated further with a rich red wine jus that adds depth and complexity to the overall dining experience. A creamy and velvety side of mash potatoes rounds out this exquisite meal, providing a comforting and satisfying element to the plate.

Each component of this dish is carefully curated to deliver a harmonious blend of textures and flavors that will tantalize your taste buds. From the succulent meat to the hearty vegetables and savory jus, every element is designed to showcase the quality of the ingredients and the skill of our culinary team.

Whether you are a steak enthusiast or simply looking to treat yourself to a luxurious dining experience, the Chef’s Signature Grass Fed Eye Fillet is sure to impress. Come savor this highlight of the Lodge Kitchen menu and experience a culinary delight that will leave you craving for more.