Gather your mates and hop into our Easter chef’s specials!

March 28, 2024

Gather your friends and head on over to The Lodge Bistro for our Easter chef’s specials! We have something special cooking for you that you’re sure to love! Located at 1 Lodge St, Hornsby, NSW, 2077, visiting us is a breeze.

We provide valet parking for your convenience, and while you’re here, enjoy our sports facilities, including lawn bowls, or try your hand at a game of poker. Our bar is stocked with your favorite drinks, and you can unwind to live music in a warm and welcoming atmosphere. We are open for lunch from 11:30 am to 3 pm and for dinner from 5 pm to 9:00 pm.

For more information or to make a reservation, please call us at 02 9477 1364. Follow us on social media for the latest updates on our delicious offerings.

So, make sure to join us at The Lodge Bistro for a fantastic dining experience filled with scrumptious dishes, great company, and a wonderful ambiance.

The Legacy of the Asquith Bowling Club

Featured image for “Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm”

Feb. 14, 2025

Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm

Featured image for “Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.”

Feb. 08, 2025

Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.

Feb. 07, 2025

Celebrate love this Valentine’s Day at The Lodge Kitchen!

Featured image for “Seafood or red meat what’s your go-to for a perfect meal? Anything you choose we have got you covered. Do visit The Lodge Kitchen for the amazing Grilled Meat Platter and Seafood Platter. #thelodgekitchen #wp”

Jan. 27, 2025

Seafood or red meat what’s your go-to for a perfect meal? Anything you choose we have got you covered. Do visit The Lodge Kitchen for the amazing Grilled Meat Platter and Seafood Platter. #thelodgekitchen #wp

Jan. 25, 2025

Summer Triples Comp – after round 5, team 6 is out in front with 10 points, 1 round left to play.

Featured image for “Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!”

Jan. 24, 2025

Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!

Featured image for “This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!”

Jan. 20, 2025

This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!

Featured image for “Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.”

Jan. 18, 2025

Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.

Jan. 16, 2025