The Asquith Club AGM 2024

Celebrating a whole year of joy, love, and laughter in the lodge kitchen! Happy 1st birthday to our little bundle of joy! #FirstBirthday #LodgeKitchenMemories #wp
It’s a special day at the lodge kitchen as we celebrate our little one’s first birthday! A whole year has passed filled with love, joy, and laughter in our cozy kitchen. From the first meal we cooked together to the countless memories made over shared recipes, this past year has been truly magical. We are so grateful for all the moments we’ve had in our kitchen and look forward to many more to come.
As we mark this milestone, we reflect on the growth and happiness that our lodge kitchen has brought us. It has been a place of creativity, connection, and comfort for all who have gathered here. From baking treats to cooking up hearty meals, our kitchen has been the heart of our home. We are grateful for the warmth and nourishment it has provided us with over the past year.
From birthday celebrations to everyday meals, our lodge kitchen has been witness to it all. It has seen laughter, tears, and everything in between, bringing us together as a family. We cherish the memories made in this space and look forward to creating many more in the years to come. Happy first birthday to our lodge kitchen, may it continue to be a place of love, joy, and delicious food for years ahead.
Recent Posts

Members – please click the link below to view the latest update from our Chair, Steve Wilson – 12 March 2025.

Live music from Sean Griffiths this Afternoon!

Friday Night Cocktail Extravaganza!

Wishing you a very Happy Birthday to you Paul

Flame Grilled Sword Fish Fillet has my heart

The Legacy of the Asquith Bowling Club

Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm

Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.

Celebrate love this Valentine’s Day at The Lodge Kitchen!
