The Asquith Club AGM 2024
“When zucchini flowers dress up in crispy tempura and go out to party on a bed of pumpkin purée with balsamic bling — edible elegance with a crunch!”
Zucchini flowers have never looked better than when they are dressed in a crispy tempura coating and served on a luxurious bed of pumpkin purée with a drizzle of balsamic glaze. This dish at The Lodge Kitchen is the epitome of edible elegance with a satisfying crunch. Located at Asquith Bowling Club, this culinary creation is a must-try for anyone …