
May 13, 2025
Indulge in the Market Fish of the Day at The Lodge Kitchen Bistro, where we serve a delectable pan-seared Jewfish. This dish is expertly prepared and presented over a delightful seasonal vegetable hash, complemented by a velvety parsnip purée. Our focus is on showcasing the freshness and flavors of the local catch of the day, offering a simple yet elegant dining experience. Join us at The Lodge Kitchen Bistro at Asquith Bowling Club to savor this delicious and carefully crafted dish.
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