Thank you for celebrating your birthday with us in the lodge kitchen! We’re honoured to be a part of your special moments. #BirthdayCelebration #LodgeKitchenMemories #wp

June 10, 2024

We are thrilled that you chose to celebrate your birthday with us at the lodge kitchen! It was a pleasure to be a part of such a special occasion and create lasting memories with you. The joy of hosting celebrations like yours is what makes our work so rewarding. We hope that the ambiance, service, and food all contributed to making your birthday truly unforgettable. Here at the lodge kitchen, we take pride in providing exceptional experiences for our guests, and we’re delighted that we could be a part of your special day. Thank you for entrusting us with your birthday celebration, and we look forward to welcoming you back for more memorable moments in the future. Cheers to many more happy occasions together!

The Legacy of the Asquith Bowling Club

Featured image for “Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm”

Feb. 14, 2025

Attention to all Members and their Families! We cordially invite you to join us in celebrating 75 amazing years of the Asquith Bowling Club on Saturday 22nd February, starting at 4:30pm

Featured image for “Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.”

Feb. 08, 2025

Check out the latest Chef’s Special at The Lodge Kitchen. Fries Dim Sim with balsamic sauce, Chilli Caramel Pork Belly with fresh salad, 3 Beef Sliders with chips, and Fish of the Day—Pan-Seared Ocean Trout with roasted potatoes, green beans, mango salsa, and onion purée. Available for a limited time.

Feb. 07, 2025

Celebrate love this Valentine’s Day at The Lodge Kitchen!

Featured image for “Seafood or red meat what’s your go-to for a perfect meal? Anything you choose we have got you covered. Do visit The Lodge Kitchen for the amazing Grilled Meat Platter and Seafood Platter. #thelodgekitchen #wp”

Jan. 27, 2025

Seafood or red meat what’s your go-to for a perfect meal? Anything you choose we have got you covered. Do visit The Lodge Kitchen for the amazing Grilled Meat Platter and Seafood Platter. #thelodgekitchen #wp

Jan. 25, 2025

Summer Triples Comp – after round 5, team 6 is out in front with 10 points, 1 round left to play.

Featured image for “Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!”

Jan. 24, 2025

Feast your eyes on this vibrant Cobb salad – perfectly crafted with tender chicken, fresh greens, creamy avocado, and a soft-boiled egg for the ultimate balance of flavor and nutrition!

Featured image for “This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!”

Jan. 20, 2025

This hearty steak sandwich features tender grilled steak, melted cheese, and a rich, flavorful dressing, layered between perfectly toasted bread. Served with crispy golden fries for a classic, satisfying meal!

Featured image for “Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.”

Jan. 18, 2025

Indulge in the Mediterranean charm of lamb kleftiko, slow-cooked lamb shank glazed with a savory sauce. Served with creamy mashed potatoes and perfectly grilled green beans, this dish brings a balance of hearty and smoky flavors. Accompanied by a side of rich red wine jus and garnished with fresh parsley, it’s a feast for both the senses and the soul.

Jan. 16, 2025